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Cranberry Nectar Coffee Cake Recipe














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Cranberry Nectar Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 1 egg
-
 3/4 cup apricot nectar
-
 1/4 cup vegetable oil
-
 3/4 cup chopped cranberries
-
 1/2 cup flaked coconut
-
 2 cups flour
-
 1/2 cup sugar
-
 1 Tablespoon baking powder
-
 1 teaspoon salt
 
Instructions
Preheat oven to 350 degrees. Grease and flour 9X9X2 inch baking pan.
Beat egg with fork. Stir in nectar and oil. Stir cranberries and coconut into the liquid ingredients. Blend remaining dry ingredients; stir until flour is just moistened...do not overmix. Pour into baking pan.
Bake for 30-35 minutes. Cut into pieces.
Serving Suggestions
Josh...this is the recipe you asked for from Grandma Daisy.


Originally Submitted 1/27/2012




0 Out of 5 from 0 reviews

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Cranberry Nectar Coffee Cake Recipe - Breakfast - Brunch
 
     

   
 
 
 

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