4 tomatoes, chopped or 1-14.5-oz can tomatoes, drained
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4 med ribs celery, diced (1 cup)
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2 small zucchini, diced (2 cups)
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1 bell pepper, diced
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1-18-oz jar marinara sauce
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1 tsp dried basil
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1 tsp dried thyme
Instructions
Place chicken in the slow cooker; add garlic, tomatoes, celery, zucchini, and pepper. Pour the marinara sauce over all, and sprinkle the basil and thyme on top.
Set the slow cooker on low and cook for 6-7 hours.
Before serving, shred the chicken with a fork.
Calories 164.2; Fat 2.1g; Carbs 7.9g; Fiber 1.8mg; Protein 27.3g
Serving
Suggestions
Serve over whole wheat pasta or brown rice
Originally Submitted
1/27/2012
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Enjoy this Slow Cooker Marinara Chicken and Vegetables recipe featured on DesktopCookbook. You can add this Slow Cooker Marinara Chicken and Vegetables recipe to your own private online cookbook.
