For filling- Add the butter to a large saute pan and melt. Add the
apples sugar, cinnamon and lemon juice. Cook over medium heat
until apples are soft, about 15 minutes. Remove from heat and
cool.
When filling is cool, roll the biscuits out on a lightly floured surface
so that each biscuit forms a 7-8 inch circle. Place 2-3 TBS filling on
one side of each circle. Brush the edges of the circle with water.
Fold the circle over the filling to make a half-moon shape. Seal by
pressing the edges with the tines of a fork.
Heat a deep fryer to 350 degrees. Carefully add the pies to the oil,
1 at a time. Fry until golden brown, turning pies as necessary for
even browning, about 5-8 minutes. Drain on paper towels.
Sprinkle with powdered sugar. Serve immediately.
Originally Submitted
1/27/2012
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