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Crockpot halibut in creamy wine sauce
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Entrees - Maindishes
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None
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3
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Ingredients |
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16 oz of halibut
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2 tb flour
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1tb sugar 1/4 tsp. salt
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1/4 cup butter
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1/3 cup white wine
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2/3 cup milk or half and half
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Instructions |
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pat halibut steaks dry;place in crockpot. Combine flour, sugar, and salt. In saucepan,
melt butter;stir in flour mixture.
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When well blended add wine and milk, and cook over medium heqat until thickened,
stirring constantly.
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Allow sauce to boil 1 minute while stirring. Pour sauce over fish. Cover and cook on
high setting for 2 1/2 - 3hrs.
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Suggestions |
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Serve with rice.
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Originally Submitted
1/27/2012
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0 Out of 5 from
0 reviews
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