Reserve 1 tbsp chopped candy. Mix remaining candy
with cream cheese and cookie crumbs until well
blended.
Shape into 48 one inch balls. Freeze 10 minutes. Dip
balls in melted chocolate; place in single layer in
shallow waxed paper lined pan. Sprinkle with
reserved candy.
Refrigerate 1 hour or until firm.
Originally Submitted
1/27/2012
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