Preheat oven tp 300. Line jelly-roll pan with parchment paper.
Whisk egg whites, sugar, cinnamon, paprika, salt, cumin and
cayenne in large bowl until well blended. Add cereals and pretzels.
Toss to coat.
Spread mixture evenly in pan. Bake until cereals are lightly
browned and dry, about 30 minutes, stirring every 10 minutes
during baking time. Transfer to rack and let completely cool.
3 WW Plus points per 1/2 cup serving
Originally Submitted
1/28/2012
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