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Pizza Dip Recipe

   
 

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     Pizza Dip

Category   Appetizers
Sub Category   None
Servings   22

Ingredients
2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
Bagel chips or garlic toast
 

Instructions
Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese. Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast. Yield- 5-1/2 cups.


Originally Submitted
1/28/2012





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