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Hot Wing Dip Recipe

   
 

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     Hot Wing Dip

Category   Appetizers
Sub Category   None
Servings   18

Ingredients
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, cubed
2 cups (8 ounces) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Tortilla chips and/or celery sticks
Minced fresh parsley, optional
 

Instructions
In a 3-qt. slow cooker, combine the chicken, cream cheese, cheddar cheese, salad dressing and hot sauce. Cover and cook on low for 1-2 hours or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired. Yield- 4-1/2 cups.


Originally Submitted
1/28/2012





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