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Crock Pot Baked Potato Soup Recipe

   
 

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     Crock Pot Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese ( don't us fat free!!!)
 

Instructions
Cook for 6-8 hours on low heat. A About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream,, bacon bits, green onions


Originally Submitted
1/28/2012





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