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Banana Bread Recipe

   
 

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     Banana Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
First Bowl-
2 eggs
2 or 3 very ripe bananas
2/3 cup sugar
1/2 stick (4-5 tablespoons) butter, softened
Another Bowl-
1/2 teaspoon baking soda
1/4 teaspoon bakin
 
3/4 teaspoon salt
1 1/3 cup all-purpose unbleached flour

Instructions
Combine the wet and dry ingredients and mix until the ingredients are blended together. If you like, stir in additional ingredients here, such as chopped walnuts or pecans, dried cherries or apricots, or chocolate chips. A handful (about a half a cup) is about right. Pour the dough into greased baking pans and bake until a toothpick inserted in the center comes out clean. Small loaves take around 30 minutes, a normal-sized loaf takes around 50 minutes. Remove from the oven. This bread is great warm, but it is excellent cold too. After they have cooled for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be individually wrapped and frozen.


Originally Submitted
1/29/2012





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