Free Online Recipes

Sign Up login

Banana Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Banana Bread

Category   Desserts - Breads
Sub Category   None

First Bowl-
2 eggs
2 or 3 very ripe bananas
2/3 cup sugar
1/2 stick (4-5 tablespoons) butter, softened
Another Bowl-
1/2 teaspoon baking soda
1/4 teaspoon bakin
3/4 teaspoon salt
1 1/3 cup all-purpose unbleached flour

Combine the wet and dry ingredients and mix until the ingredients are blended together. If you like, stir in additional ingredients here, such as chopped walnuts or pecans, dried cherries or apricots, or chocolate chips. A handful (about a half a cup) is about right. Pour the dough into greased baking pans and bake until a toothpick inserted in the center comes out clean. Small loaves take around 30 minutes, a normal-sized loaf takes around 50 minutes. Remove from the oven. This bread is great warm, but it is excellent cold too. After they have cooled for 5 or 10 minutes the loaves can be removed from the pan to cool. Once they are cool they can be individually wrapped and frozen.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Banana Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.