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German Sweet Chocolate Pie Recipe

   
 

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     German Sweet Chocolate Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package (4 ounces) Baker's German sweet chocolate
1/3 cup milk
2 Tablespoons sugar (optional)
1 package (3 ounces) cream cheese, softened
1 container (8 ounces) Cool Whip whipped topping, thawed
1 prepared 8 or 9 inch crumb crust
 

Instructions
Heat chocolate and 2 Tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with additional whipped topping and chocolate curls, if desired. Let stand at room temperature for about 1 hour before serving. store any leftover pie in freezer.


Originally Submitted
1/29/2012





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