fry burger, add chilies and rotel tomatoes, add half big can enchilada sauce. heat, then add cheese, melt. Add either sour cream or sante fe sauce. Fill torillas. pour remaining sauce over them and top with cheese. back 350 for 30 minutes.
Originally Submitted
1/30/2012
0 Out of 5 from
0 reviews
You can add this Beef Enchiladas recipe to your own private DesktopCookbook.