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Instructions |
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1.Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
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Blend together the eggs, buttermilk, oil and bananas.
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Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
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4.Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
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Originally Submitted
1/30/2012
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