|
Instructions |
|
|
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
|
|
|
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
|
|
|
3.Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
|
|
|
Keep egg mixture stirred and spices well blended.
Sprinkle with powdered sugar and serve with warm maple syrup.
|
|
|
Originally Submitted
1/30/2012
|