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Season CousCous Recipe

   
 

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     Season CousCous

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   5 min

Ingredients
2 cups water
1 tablespoon butter or margarine
1 tablespoon dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (10 ounce) package couscous
 

Instructions
In a saucepan, combine the first eight ingredients; bring to a boil. Remove form the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.


Originally Submitted
1/30/2012





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