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CousCous chicken supper Recipe

   
 

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     CousCous chicken supper

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1 medium yellow summer squash, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1 pound boneless, skinless chicken breast halves
2 garlic cloves, minced
 
1 1/3 cups chicken broth
1 tablespoon dried minced onion
1 cup uncooked couscous

Instructions
1.Place the squash and peppers in an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with rosemary, salt and pepper. Drizzle with 2 tablespoons oil; gently stir to coat. Broil 4 in. from the heat for 10-15 minutes or until tender, stirring every 5 minutes.
2.Meanwhile, in a large skillet, cook chicken and garlic in remaining oil until chicken juices run clear; remove and keep warm. Add broth and onion to the skillet; bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Cut chicken into strips. Serve with couscous and vegetables.


Originally Submitted
1/30/2012





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