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Scottish Shortbread Cookies Recipe


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     Scottish Shortbread Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   20 min

1 pound of salted butter (4 sticks)
1 Cup of sugar
4 Cups of all-purpose flour
Optional- 2 tsp. extract (vanilla, almond, etc)
Optional- 1/2 Cup chopped nuts (pecans, walnuts, etc)
Optional- 1/2 Cup mini choc. chips

Cream butter - sugar together with a wooden spoon. Mix until well blended. Add extract - blend in. Add flour 1 cup at a time. Work with hands into a ball - knead in the bowl for 10 minutes. Divide dough - place in 2 small square/round cake pans until 1/2inch thickness. I put a small baggy on my hand so it doesn't stick. Prick all over with a fork. Bake 325 for 1 hour or until golden brown. Slice about 15 min after cooling.

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