Free Online Recipes
|

Sign Up login
 
 

Scottish Shortbread Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Scottish Shortbread Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   20 min

Ingredients
1 pound of salted butter (4 sticks)
1 Cup of sugar
4 Cups of all-purpose flour
Optional- 2 tsp. extract (vanilla, almond, etc)
Optional- 1/2 Cup chopped nuts (pecans, walnuts, etc)
Optional- 1/2 Cup mini choc. chips
 

Instructions
Cream butter - sugar together with a wooden spoon. Mix until well blended. Add extract - blend in. Add flour 1 cup at a time. Work with hands into a ball - knead in the bowl for 10 minutes. Divide dough - place in 2 small square/round cake pans until 1/2inch thickness. I put a small baggy on my hand so it doesn't stick. Prick all over with a fork. Bake 325 for 1 hour or until golden brown. Slice about 15 min after cooling.


Originally Submitted
1/30/2012





0 Out of 5 from 0 reviews

You can add this Scottish Shortbread Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.