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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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10 min
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Ingredients |
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2 tablespoons vegetable oil
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1 cup uncooked white rice
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1 onion, chopped
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1/2 green bell pepper, chopped
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2 cups water
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1 (10 ounce) can diced tomatoes and green chiles
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2 teaspoons chili powder, or to taste
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1 teaspoon salt
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Instructions |
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1.Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
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2.Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
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Originally Submitted
1/30/2012
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0 Out of 5 from
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You can add this Spanish Rice recipe to your own private DesktopCookbook.
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