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Pizza Chickpeas Recipe


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     Pizza Chickpeas

Category   Appetizers
Sub Category   None
Servings   4

2 cans (15 oz each) no salt added chickpeas (garbanzo beans)
3 Tbsp sun dried tomatoes in oil, pureed
2-4 Tbsp extra virgin olive oil
2 Tbsp dried minced onion
1 Tbsp garlic powder
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp sea salt
1/4 tsp pepper
3 TBSP grated parmesan cheese

Preheat oven to 350 degrees. Rinse and drain the chickpeas in a colander. Lay out on paper towels, cover with another paper towel and roll around until dry. In a large bowl mix together the rest of the ingredients. Add the chickpeas to the tomato mixture and stir until evenly coated. Spoon the chickpeas in a single layer onto a nonstick baking sheet and place on the middle rack in the oven. Bake for 1 hour, stirring every 15 minutes or so. Remove from oven and let cool (the chickpeas will crisp as they cool). Enjoy as a crunchy snack or on top of a salad.

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