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Breakfast - Brunch
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None
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4
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| Preptime |
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10 min
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Ingredients |
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1 large onion , peeled and thinly sliced
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2 tablespoons butter
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1 tablespoon olive oil
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4 potatoes (baked or boiled and cooled)
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salt and pepper
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Instructions |
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Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
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Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
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Return the onion to the pan, toss and season. Serve warm
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Originally Submitted
1/31/2012
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