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Steak onions and green and red Recipe

   
 

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     Steak onions and green and red

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5 min

Ingredients
2 cloves garlic , minced
1 teaspoon coarse ground black pepper
1 teaspoon adobo seasoning
1/4 teaspoon oregano
1/4 cup vinegar or lemon juice
2 lbs trimmed boneless beef top loin steaks 1/4 inch thick slices or 2 lbs trimmed filet of beef
2 tablespoons oil
4 large onions , sliced very thin
 

Instructions
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked keep crisp and white.
Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown. Serve with onions.


Originally Submitted
1/31/2012





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