Spray a microwave ramikin. Mix egg amd splenda. Add yougurt and blend well. Mix in ground flax seed cinnamon and baking powder. Pour into ramikin. Microwave on high for 1 1/2 min. Ramekin should be no more than half full as it puffs up.
Originally Submitted
1/31/2012
0 Out of 5 from
0 reviews
You can add this Muffin Low Fat/Carb recipe to your own private DesktopCookbook.
