|
|
Cornbread sausage stuffing
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
10
|
| Preptime |
|
45 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 (6 ounce) packages cornbread stuffing mix
|
| |
1 pound ground pork sausage
|
| |
1 onion, chopped
|
| |
4 stalks celery, chopped
|
| |
2 tablespoons butter, melted
|
| |
1 teaspoon poultry seasoning
|
| |
1 (14.5 ounce) can chicken broth
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
1.Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
|
|
|
|
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
|
|
|
|
3.In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
|
|
|
|
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned
|
|
|
|
Originally Submitted
1/31/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cornbread sausage stuffing recipe to your own private DesktopCookbook.
|
