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Gravy Recipe

   
 

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     Gravy

Category   Sauces
Sub Category   None
Servings   6
Preptime   15 min

Ingredients
3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2 1/2 cups turkey stock
1/4 cup cooked turkey giblets, chopped
1/2 tablespoon chopped fresh sage
1/2 teaspoon ground black pepper
salt to taste
 

Instructions
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
2.Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.


Originally Submitted
1/31/2012





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