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Raspberry Brownie Dessert Recipe

   
 

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     Raspberry Brownie Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg fudge brownie mix
2 cups heavy whipping cream, divided
1 pkg (3.3 oz) instant white chocolate pudding mix
1 can (21 oz) raspberry pie filling
 

Instructions
1. Prepare and bake brownies according to package directions, using a greased 13x9 baking pan. Cool completely on a wire rack.
2. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with the pie filling. Cover and refrigerate for at least 2 hours before cutting.


Originally Submitted
2/1/2012





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