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Cheddar Ham Soup Recipe

   
 

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     Cheddar Ham Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Ingredients
2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
1/4 to 1/2 tsp salt
1/4 tsp pepper
 
2 cups (8 oz) shredded cheddar cheese
1 1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed

Instructions
1. In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.


Originally Submitted
2/1/2012





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