2 tubes (12 oz each) refrigerated buttermilk biscuits
20 milk chocolate kisses
Instructions
1. Spread frosting over the bottom of a greased 9-in square baking pan. Arrange pecans over frosting; set aside.
2. Flatten each biscuit to 1/4 in thickness. Place a chocolate kiss on one side of each biscuit. Fold edges of dough over kiss; pinch edges to seal. Arrange biscuits, flat side down, over pecans.
3. Bake at 400 for 25-30 minutes or until golden brown. Cool on a wire rack for 5 minutes. Invert onto a serving plate; serve immediately.
Originally Submitted
2/1/2012
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You can add this Chocolate-Pecan Sticky Buns recipe to your own private DesktopCookbook.
