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Pâte Brisée Recipe

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Pâte Brisée

Category		Desserts - Breads
Sub Category		None

Ingredients

	4 T. Farine ''all-purposed''
	1 1/3 T. Graisse
	2 C.t. Poudre à pâte
	2 C.t. Sel
	1 T. Eau glacé


Instructions











Originally Submitted 2/1/2012

0 Out of 5 from 0 reviews

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