Free Online Recipes

Sign Up login

Beer Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Beer Bread

Category   Desserts - Breads
Sub Category   None

3 c. All Purpose Flour
4 1/2 tsp. baking powder
1/2 tsp. salt
3 1/2 Tbsp. brown sugar, or white
1 12 oz. bottle of beer
1 to 3 Tbsp. melted butter (optional)

Preheat oven to 350 degrees spray a 9x5 loaf pan with cooking spray.
Combine all dry ingredients. Pour in 12oz of beer. Stir until well combined. The batter should flow like molasses. Add water or flour to achieve desired consistency.
Pour into greased pan, add melted butter if desired. Bake for 45 to 50 minutes.
Use different flavors of beer to change the taste. For example use Sam Adams Cranberry Lambic and add dried fruit. For light bread use pilsner or ale. This bread slices well. For a dark bread use amber or bock. This is a yeasty bread and is a good substitue for rolls. The variations are endless. Enjoy!!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Beer Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.