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Instructions |
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Brown and drain the sausage. Return meat to skillet.
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Add cream cheese and stir until melted. (I cut the cream cheese up so that it melts more evenly). Add can of tomatoes and stir until mixed.
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Put into a crockpot to keep warm. Serve with tortilla chips.
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You can make this spicy by using spicy sausage or the spicy tomatoes. My mom subs out the cream cheese and uses Velveeta for a more con queso taste.
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Originally Submitted
2/1/2012
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