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Strawberry Cheesecake Muffins Recipe


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     Strawberry Cheesecake Muffins

Category   Desserts - Breads
Sub Category   None

1 pkg (3 oz) cream cheese, softened
1/4 cup confectioners' sugar
2 1/2 cups all-purpose flour
3 tsp baking powder
1/2 tsp salt
1 egg
1 1/4 cups milk
1/2 cup packed brown sugar
1/3 cup butter, melted
1 tsp grated lemon peel
1/4 tsp almond extract
1/4 cup strawberry jam

1. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the egg, milk, brown sugar, butter, lemon peel and almond extract. Stir into dry ingredients just until moistened.
2. Spoon half of the batter into greased muffin cups. Top each with 1 tbsp cream cheese mixture and 1 tsp jam. Top with remaining batter.
3. Bake at 375 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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