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Cook manicotti in boiling water till done. Drain
and rinse with cold water
Preheat oven to 350
In large bowl, combine ricotta, mozerella and 1/2
c Parmesean, eggs, parsley, salt and pepper. Mix
well.
Pour 1/2 sauce in 11 x 17 in baking dish.
Fill each manicotti shell with 3 tbsp cheese
mixture and arrange over sauce.
Pour remaining sauce over top and sprinkle with
remaining Parmesean cheese.
Bake 45 min. or until bubbly.
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