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Instructions |
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Preheat oven to 425. Line a baking pan with parchment paper.
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Lightly spray skillet and place on high heat. Sear tenderloins for about 2 min per side or just until browned. Place on prepared pan.
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To make the glaze combine juice jam vinegar oil orange juice garli salt and pepper until smooth. Spoon 1/4 glaze over the loins and bake for about 20 min for med. Heat remaining glaze and serve over or beside the sliced loins. Sprinkle with the chopped dried apricots and parsley.
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I like to make a little extra sauce. Also really good with chicken. You can add a little hot sauce too.
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Originally Submitted
2/3/2012
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