Drain pineapple, keep juice. Boil juice, butter, sugar, lemon, set aside. Combine starch and water, add to juice mix. Boil 2 min. Cook, stir in mayo and rest.
Originally Submitted
2/4/2012
0 Out of 5 from
0 reviews
You can add this Apple Poppy Seed Salad recipe to your own private DesktopCookbook.
