Sauté spinach and onions in butter and olive
oil, adding ingredients while mixing and
blending well after each addition. Add
ingredients in this order- Cream Cheese, Sour
Cream, Parmesan Cheese, Artichoke Hearts,
Crushed Red Pepper Flakes.
Remove from heat and put in crocks or microwave
dish. Top with Monterey Jack Cheese and melt.
Serve hot with chips or bread.
Originally Submitted
2/5/2012
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