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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Preptime   30 mins.

2 - cups sugar
1 & 1/2 cups oil
4 eggs
2 cups self rising flour
2 tsp. soda
2 tsp. cinnamon
3 cups grated carrots
1/2 cup nuts
1 - 8oz. pkg. cream cheese
1 box powdered sugar
1/2 stick butter - softened
2 teaspoons vanilla
1/2 cup chopped nuts

Mix all cake ingredients together. Place in 2 lightly greased 8-inch cake pans or one 13-inch by 9-inch pan and bake at 325 degrees for 30 minutes for layer cake and about 45 minutes for other. Test doneness with toothpick in center.
For icing, mix all ingredients well. Spread on cooled cake.

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