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Chocolate Tress Leches Cake Recipe


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     Chocolate Tress Leches Cake

Category   Desserts - Breads
Sub Category   None

18.25 oz Chocolate Cake Mix
1/2 cup Vegetable Oil
1 1/4 cup wate
3 eggs
Milk Mixture
14 oz Sweetened Condensed Milk
3/4 Cup Half and Half
3/4 Cup Evaporated Milk
1 tsp Vanilla Extract
3 Tbsp Unsweetened Cocoa Powder
1/2 tsp Ground Cinnamon
2 Cups Frozen Whipped Topping, Thawed
Chocolate Decorator Sprinkles, Optional

Prepare and bake cake mix according to package directions for a 13x9 inch cake using oil, water and eggs. While cake is baking, prepare topping.
Combine sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk.
Remove cake from oven. Cook 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for 1 minute.
Chill 1 hour. Spread with whipped topping. Top with chocolate sprinkles.

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