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Start with a deep lasagna pan and all the ingredients cold. Start with 1/2 cup of the sauce and use raw uncooked lasagna noodles, one layer of ricotta, mozzarella and grated Parmesan, then sauce. Another layer of noodles at right angles to the first, and so on, and so on. You finish with sauce. Cover with aluminum foil very snug around the top, place in a 350 degree oven and bake for 1 1/2 hours. Let stand 20 minutes.
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