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Pot Roast in Foil Recipe

   
 

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     Pot Roast in Foil

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 pound beef arm, blade, or cross rib pot roast
1 (10 3/4) can cream of mushroom soup
Bouillon onion mix (below)
8 small potatoes
8 carrots, cut crosswise
2 Tablespoons water
 

Instructions
Place piece of foil, 30 x 18 inches, in ungreased pan, 13 x 9 x 2 inches. Placce beef in pan. Mix woup and onion mix spread over beef. Add vegetables; sprinkle with water. Fold foil over and seal. Cook in 300 degree oven for 4 hours. Skim fat from gravy. Serve gravy with beef.
Onion mix- Mix 1/4 cup instant minced onions, 2 Tablespoons instant beef bouillon, and 1/2 teaspoon onion powder. (To make soup, stir mix into 4 cups boiling water; reduce heat. Cover and simmer for 5 minutes.)


Originally Submitted
2/6/2012





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