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Chocolate Cake Glaze Recipe

   
 

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     Chocolate Cake Glaze

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup confectioners sugar
1 Tablespoon corn syrup
2 Tablespoons cocoa
1 Tablespoon hot water
 

Instructions
In a double boiler over simmering water, stir together glaze ingredients until the sugar dissolves. Add 1 Tablespoon hot water if glaze seems too thick. Drizzle over top of cake. Let stand for 30 minutes.


Originally Submitted
2/6/2012





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