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Cranberry Peach Crisp Recipe

   
 

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     Cranberry Peach Crisp

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can (15-1/4 oz ) sliced peaches , drained
1 can ( 16 oz ) whole0berry cranberry sauce
1/2 cup packed brown sugar
1/2 cup all- purpose flour
1/2 cup crumbled oatmeal or sugar cookies
1/4 cup chopped walnuts
14 cup butter, melted
 

Instructions
Preheat oven to 400 Arrange peaches in a greased shallow 2-qt. baking dish. Stir in cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, oatmeal and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400 for 18-20 min or til bubbly.


Originally Submitted
2/6/2012





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