|
|
Cheesy Enchilada Casserole
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 c. cooked Chicken, chopped
|
| |
1 tsp. sugar
|
| |
1/2 c. chunky salsa
|
| |
1 can (19 oz) enchilada sauce
|
| |
2 cans (11oz) whole kernel corn, drained
|
| |
2 c. tortilla chips, coarsely broken
|
| |
4 medium green onions, sliced (1/4 c)
|
| |
1 medium tomato, chopped (3/4 c)
|
| |
1 c. Cheddar-Jack, shredded
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oven to 350F. In medium bowl mix chicken, sugar, salsa, enchilda sauce and corn.
|
|
|
|
Place tortilla chips in ungreased 2-quart glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato, and cheese.
|
|
|
|
Bake 35-45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.
|
|
|
|
|
|
Originally Submitted
2/6/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesy Enchilada Casserole recipe to your own private DesktopCookbook.
|
