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Tater Tot Mush Recipe

   
 

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     Tater Tot Mush

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 bag of Tater Tots
1 lb. ground beef
1 big can cream of mushroom soup
1/3 of soup can milk
1 can of corn, drained
2 c. shredded Cheddar cheese
onion
garlic
salt
 
pepper

Instructions
Cook 1/2 the bag of Tator Tots according to package directions. Meanwhile, brown the ground beef (& saute the onions/garlic, if using).
In a large bowl, combine cooked/cooled Tator Tots, ground beef, and rest of ingredients. Stir to mix.
Pour into a 9x13 pan. Place uncooked Tator Tots on top of casserole and bake at 350 degrees for about 45 minutes, or until everything is heated through.
The measurements of the ingredients is really an estimation. This is one of those recipes that you add or subtract according to what your family likes. Sometimes I've increased the amount of meat & soup, sometimes no cheese, part of a frozen bag of corn instead of canned, etc. You could also sub a different veggie if your kids like peas better. My boys ask for this by name!


Originally Submitted
2/6/2012





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