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Sweet and Spicy Asian Wings Recipe

   
 

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     Sweet and Spicy Asian Wings

Category   Appetizers
Sub Category   None
Servings   8 to 12
Preptime   1 hour 45 minutes

Ingredients
2 cups orange juice
1 cup pineapple juice
2 tablespoons orange zest
2 tablespoons minced garlic
2 tablespoons minced green onion
1 tablespoon sesame oil
1/2 cup soy sauce
1/2 cup mirin
1 cup sugar
 
1 1/2 teaspoons crushed red pepper flakes
3 quars peanut oil
10 lbs chicken wings
2 cups cornstarch
4 tables spons Essence, recipe below
1 tablespoon salt
1/4 cup chopped cilantro
1/4 cup toasted sesame seeds

Instructions
In a large saute pan set over medium-high heat, place the orange juice, pineapple juice, orange zest, garlic, ginger, green onion, sesame oil, soy sauce, mirin, sugar and red pepper flakes. Bring the pan to a boil and stir occasionally until the sugar is dissolved and the liquid has reduced to a thick syrup, about 18 to 20 minutes. While the sauce is reducing, place the oil in a large 6-quart pot and bring to 375 degrees F.
Reserve the wing tips for a stock or soup, and place the rest of the chicken pieces in a large bowl. In a small bowl, season the cornstarch with the Essence. Place the seasoned cornstarch in large, 1-gallon heavy-duty plastic bag and place the chicken pieces in the bag in batches. Shake the bag to coat the chicken, remove the chicken from the bag and place 8 to 10 pieces in the hot oil to fry. Fry in the oil, stirring occasionally for 6 to 8 minutes. Drain briefly on paper towels, place In a clean large bowl and season lightly with the salt. Continue this process until all the chicken has been fried. Preheat the oven to 275 degrees F. When all the chicken is fried and the sauce is reduced, use a spatula to pour the sauce over the chicken. Toss the chicken in the bowl to evenly coat with the glaze. Once all the chicken is coated, sprinkle it with the chopped cilantro and the sesame seeds. Place the chicken in a large ovenproof dish and place in the oven to keep warm.
Essence (Emeril's Creole Seasoning)- 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried leaf oregano 1 tablespoon dried thyme
Serving Suggestions
Adam made these for the superbowl and they are great! They taste like orange chicken.


Originally Submitted
2/7/2012





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