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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   30-40 minutes

Ingredients
2 11-ounce cans Mexicorn
1 can celery soup - undiluted
1 cup sour cream - 8-ounces
1 cup shredded cheddar cheese - 4 ounce package
 

Instructions
Mix ingredients in a bowl. Transfer to a 2 quart greased baking dish. Bake, uncovered, in a preheated 350 degree oven for 20 - 25 minutes or until bubbly.


Originally Submitted
2/7/2012





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