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Carb Free Chocolate Cupcakes Recipe


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     Carb Free Chocolate Cupcakes

Category   Desserts - Breads
Sub Category   Low-carb

5 eggs - separated
1/2 teaspoon cream of tartar
6 tablespoons Irish Butter
2 teaspoons vanilla extract (I use Mexican)
1 cup sucralose
2 cups almond flour 2 teaspoons baking powder
5 tablespoons unsweetened cocoa powder (high cocoa )
Light Whipped cream (toppings)

Preheat oven to 325. Whisk the egg whites and cream of tartar until stiff. In separate bowl, cream butter and egg yolks, light yellow and fluffy, add vanilla and sweetener.
Add 1/3 egg whites to yolk mixture, fold gently and the remaining whites 1/3 at a time. Fold in one cup of almond flour sifted, and fold in remaining flour, cocoa, and baking powder. Carefully not to break the egg whites.
Spoon into muffin tins and bake for 20 minutes. Add whipped topping prior to serving.

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