Free Online Recipes
 |  

Sign Up login
 
 

Curry Fondue Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Curry Fondue Dip

Category   Sauces
Sub Category   None

Ingredients
1/2 cup sour cream
3 tbsp mayo
1/2 tsp curry (to taste)
1/8 tsp pepper
1 tbsp catsup
1/4 tsp worcestershire
Dash of salt
1 garlic clove, crushed
 

Instructions
Combine ingredients. Refrigerate for several hours. Dip cooked meats in sauce. Use for fondue.


Originally Submitted
10/4/2007





0 Out of 5 from 0 reviews

You can add this Curry Fondue Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.