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Cocoa Cheesecake Recipe

   
 

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     Cocoa Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
Graham Crust
2 packages cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1 cup sour cream
2 Tablespoons sugar
2 teaspoon vanilla, divided
 

Instructions
Prepare graham crust; set aside. Beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in large mixer bowl until light and fluffy. Add eggs; blend well. Pout into prepared crust. Bake at 375 degrees for 20 minutes. Remove from oven; cool 15 minutes. Combine sour cream, 2 Tablespoons sugar and 1 teaspoon vanilla; stir until smooth. Spread evenly over baked filling. Bake at 425 degrees for 10 minutes. Cool; chill several hours or overnight.


Originally Submitted
2/7/2012





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