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Sour Cream Pound Cake Recipe


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     Sour Cream Pound Cake

Category   Desserts - Breads
Sub Category   None

2 3/4 cups sugar
1 cup butter
6 eggs
3 cups sifted flour
1/2 teaspoon salt (optional)
1/4 teaspoon baking soda
1 cup sour cream
1/2 teaspoon each of lemon, orange, almond and vanilla extracts

In mixer bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda. Add to creamed mixture alternately with sour cream, beating after each addition. Add extracts and vanilla and beat well. Pour into greased and lightly floured 10 inch tube pan. Bake in 350 degree oven for 1 1/2 hours or until cake tests done. Cool 15 minutes and remove from pan. When cool, sprinkle with confectioners sugar, if desired.

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