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In mixer bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda. Add to creamed mixture alternately with sour cream, beating after each addition. Add extracts and vanilla and beat well. Pour into greased and lightly floured 10 inch tube pan. Bake in 350 degree oven for 1 1/2 hours or until cake tests done. Cool 15 minutes and remove from pan. When cool, sprinkle with confectioners sugar, if desired.
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