Melt 1 1/2 packages chocolate. Blend eggs, corn syrup, cream, and vanilla in blender until smooth. With blender running, gradually add cream cheese; blend until smooth. Blend in chocolate. Pour into crust. Bake in 325 degree oven 45 minutes or until set. Cool on rack. Cover; chill melt remaining chocolate drizzle over top.
Crumb Crust- In a 9 inch pie plate or 9 x 3 inch springform pan combine 1 3/4 cup chocolate cookie or graham cracker crumbs, 2 Tablespoons sugar and 1/3 cup butter, melted, until well mixed. Press evenly in pie plate or on bottom and 1 1/4 inches up side of springform pan.
Originally Submitted
2/7/2012
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